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Stonegrill Dining

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Poll

Which of the following represents the main reason for your visit to Katherine?
 

The Stonegrill Concept

cut_steak.jpgThe method of cooking food on stones can be traced back to the Ancient Egyptians and Vikings.

Through the introduction and development of its Concept and System, Stonegrill International have refined and perfected this age-old idea for the modern-day diner and restaurateur.

Now, Stonegrill offers a unique interactive dining experience where diners meals are served cooking at the table on super-heated natural volcanic stones. These specially selected stones, chosen for their high heat retention, are heated to 400C/752F in our purpose-built Stonegrill oven. Meals are presented within a protective ceramic serving tray, sided by vegetables and condiments.

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Enjoy your meal freshly grilled to your own personal taste, whether it be rare, medium or well done.
YOU control the style!

The high temperature obtained with the Stonegrill Method, sears the product faster and locks in the natural juices and nutrients, enhancing the full flavour and tenderness of all foods.

surf_turf2.jpg The unique 'dry cooking' method uses no added fats or oils and sears the food without burning. This method also eliminates product shrinkage, taste transfer from cooking compounds and carbonization of the cooking surface.

It also ensures a clean and completely natural food flavour, not achievable with conventional cooking methods.

The result is a freshly grilled, healthy and nutritious meal with a sensational taste, unique to Stonegrill.

 

Tip

When your meal is presented at the table, simply turn over your food, then cut and side-lay a portion or two, allowing these to sear and cook to their liking.

Your meal remains hot and enjoyable, as the natural volcanic stone retains a prime cooking temperature for as long as 45 minutes, allowing you to eat at leisure, with every bite as hot and delicious as the first!

It's that simple!

Healthier

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The absence of oil or fats and the quick searing of the product at a specific temperature, ensures a delicious meal which is healthier and lower in calories than traditional cooking methods.

Did you know?

The National Heart Foundations around the world support the use of low fat cooking techniques such as the Stonegrill Method, which use no added oils or fats and only produce which is completely trimmed.